Welcome to an authentic Cheese Farm in the Heart of the Waterberg!
At Geluksfontein the goat milk cheeses are made in the traditional way, using milk produced by the Swiss-Type goats reared on the farm. Cheese is made daily, using only milk low in butterfat content, ranging from 2.5% to 3.25%. Cheese also have less than 1% salt content. Goat milk cheese is thus very healthy. Individual cheeses are formed in traditional moulds brought especially from Kwa Zulu Natal, and are double wax-coated to preserve flavour and ensure long shelf life. Various different cheeses are made, full details are available on the product page.
Geluksfontein dairy goat's comprises a 400 acre dairy goat farm in the Waterberg region of the Limpopo province. It is 30 km from Modimolle (Nylstroom), 30 km from Vaalwater and approximately 2½ hours from the city of Pretoria.
Come and experience the milking of our beautiful goats, the cheese making and finally indulge yourselves with the tasting of our healthy cheese... at our Goatino Pub & Grill
We welcome some new family members...