Enjoy good health, enjoy pure goat milk cheese!
Geluksfontein Goat Milk products are made using traditional methods in the cheese room of our farm and are excellently packaged and presented.
Some known facts about goat milk cheese:
- Is non-allergenic, as it does not contain b-lacto globulin
- Breaks down cholesterol
- Combats coronary illness
- Is a healthier alternative to cow milk as it has more acid buffering capacity
Goat Milk
| Protein (%) |
2.9 |
| Fat (%) |
3.2 |
| Calories (/ 100 ml) |
70 |
| Vitamin A (i.u/grams fat) |
39 |
| Vitamin B (ug/100 ml) |
68 |
| Riboflavin (ug/100 ml) |
210 |
| Vitamin C (mg ascorbic acid/100ml) |
2 |
| Vitamin D (.u/grams fat) |
0.7 |
| Calcium (%) |
0.19 |
| Iron (%) |
0.07 |
| Phosphorous (%) |
0.27 |
| Cholesterol (mg/100 ml) |
12 |
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Fresh Goat Milk, 500 ml
Whole goat milk in 500 ml recyclable jug. Believe it, it tastes like milk. Did you know that goat milk is very easily digestible ? Many people suffering from cow milk allergies are doing fine on the goat milk products.
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Drinking Yoghurt, 250 ml
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Soft goatmilk cheese roll, 100 g
With a mouth watering recipe, as published in the 'Huisgenoot' of 9 June, 2005:
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Feta Cheese, 250 g
A feta style cheese of relatively low salt content, low in butterfat. Wonderful diced in to a Greek salad, or fried in hot olive oil. And yes, it has also won a first prize at the Irene Farm Product Show.
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Cream Cheese, 250 g
Gouda & Cheddar, per kg
Halloumi, per kg
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The farm's grandson, Talent, with Nataniël during the Cheese Festival.
